Business Overview
Central Kitchen
As one of casual-dining restaurant chain operators and a top-ten restaurant group in China in 2019, Ajisen (China) Holdings Ltd. had an early start in building central kitchens. Up to now, Ajisen has built four central kitchen production bases in Shanghai, Chengdu, Dongguan and Tianjin, with a total area of 66,000 square metres and a total investment of approximately US$100 million. The four bases cover Eastern, Northern, Southern and Central China, they can support the production, logistics, central kitchen operations and education & training for the group. Their full operational capacities can potentially support up to 1,800 restaurants nationwide.
The modern food and beverage processing technology is supported by cold chain production, distribution technology and specialisation, intelligence and refinement with the central kitchen as the core. All products are standardised finished products including noodles, seasonings such as onions and garlic. The production process is not only more efficient and products more consistent in taste, but the unified procurement, processing and logistics distribution of raw materials also ensures better food safety and nutrition, ultimately guaranteeing the consistent taste and quality of each bowl of Ajisen ramen.
While constantly improving its management and providing the freshest and tastiest products with consistent quality, Ajisen central kitchen also pays attention to energy conservation and environmental protection, actively practising its corporate social responsibility. In terms of protein, fat, and calcium content in bone broth, there is no fundamental difference between the central kitchen and the traditional processes. However, the comprehensive energy consumption of producing pork bone broth in the central kitchen is only 34% - 45% of the traditional method, which is a significant energy saving.
The Ajisen central kitchen model has been unanimously recognised by authoritative experts in the industry, who believe that central kitchen production can effectively control quality, food safety and improve efficiency, while maintaining consistency and stability in restaurant production. The development of a central kitchen model for restaurant chains can effectively improve the comprehensive utilisation of resources and environmental protection standards in the restaurant industry, as well as fundamentally protect food safety in the restaurant industry. This model will be the inevitable direction for the future development of the F&B industry.
Packing Products
Ajisen group (Hong Kong) will keep developing a wide range of products, and we believe that there will be more varieties of products for customers to choose from in the near future.
Ajisen packaged dumplings are made with fresh pork and cabbages. The skins are thin and crispy while filled with a generous amount of meat. Enjoy the deliciousness in no time.
Enjoy the same taste of the ramen shop in the comfort of your own home with a pork bone broth and homemade ramen. Al dente ramen can be paired with Ajisen homemade chilli oil for an aromatic and spicy experience.
Ajisen Ramen is made with the in-house recipe - the long, chewy and silky-smooth-slippery texture, which is what the brand is most proud of. Enjoy the same taste of the ramen shop in the comfort of your own home with golden chicken broth.
Ajisen Ramen is made with the in-house recipe - the long, chewy and silky-smooth-slippery texture, which is what the brand is most proud of. Enjoy the same taste of the ramen shop in the comfort of your own home with pork bone broth.
Five-serving ramen is made with the in-house recipe - the long, chewy and silky-smooth-slippery texture, which is what the brand is most proud of. Enjoy the same taste of the ramen shop in the comfort of your own home with the freedom to mix and match your favourite ingredients.
Ajisen's homemade chilli oil is cooked through multi-step processes over 9 hours. It pairs well with different foods and brings an aromatic and spicy experience.
Restaurants
