Tokyo·2006
Shio Oyster Soup Ramen
Another masterpiece by Mr. Atsuyuki Yamamoto, the newly launched "Oyster Golden Soup" is made with dozens of pounds of fresh oysters everyday, slow-cooked at low temperature for several hours. The oyster sauce and refined oyster oil are freshly homemade to enhance the flavour and texture of the ramen.
Oyster Soup
Unique blend of substantial oysters, fish soup, golden clear soup.
Noodle Feature
7 types of Japanese flours are delivered fresh daily. The Hokkaido "春よ恋" flour provides a rich wheat flavour and a chewy texture.
Branches
Social Media
Oyster Sushi