Ramen in Tsing Yi

Surrounded by the energy and excitement of one of Hong Kong's busiest neighborhoods, our Mong Kok location offers a welcoming respite where you can enjoy our signature Kumamoto-style ramen. Whether you're taking a break from shopping or meeting friends, our carefully crafted pork bone broth and fresh noodles provide the perfect dining experience.

Located in the heart of Tung Chung's Fu Tung Plaza, our restaurant offers a convenient dining destination for both locals and travelers passing through Hong Kong International Airport. Our rich, aromatic pork bone broth and fresh noodles provide the perfect meal whether you're starting your journey, returning home, or enjoying a day out in this seaside neighborhood. Experience the authentic taste that has made Ajisen a beloved name in ramen for over five decades.

Make your journey more delicious with a stop at our Hong Kong International Airport branch. Offering a taste of Japan in the heart of this world-class airport, we serve our famous Kumamoto ramen with the same dedication to quality that has built our reputation across 800 locations worldwide. Our aromatic pork bone broth and fresh noodles provide the perfect dining experience for travelers seeking authentic Japanese flavors between flights.

Experience the authentic taste of Ajisen Ramen at Fortune Metropolis in Hung Hom. Perfectly positioned in one of the area's premier shopping destinations, our restaurant welcomes diners with the same rich pork bone broth that has made us a beloved name in ramen since 1968. Adjacent to the MTR, this convenient spot offers shoppers, residents, and visitors a delicious retreat.

Our convenient street-front location at 550 Nathan Road in Yau Ma Tei brings a taste of Japan to this historic Kowloon neighborhood. Whether you're exploring the area's rich heritage or seeking a satisfying meal after work, enjoy our authentic Japanese pork bone broth ramen while taking in the energy of one of Hong Kong's most dynamic streets.

Discover Michelin-starred ramen excellence at our H Zentre location, where Konjiki Hototogisu brings its celebrated "Golden Soup" to the heart of Tsim Sha Tsui. Savour our signature triple-broth masterpiece – a harmonious blend of Hamaguri clams, pork, and fish – that earned us five consecutive Michelin stars in Tokyo. Our noodles, crafted fresh daily using seven premium Japanese flours including Hokkaido's esteemed "春よ恋" wheat, provide the perfect complement to Chef Yamamoto's award-winning recipe.

Our Kowloon Tong branch in Festival Walk serves the same exceptional ramen that earned Konjiki Hototogisu five consecutive Michelin stars in Tokyo. Try our signature "Golden Soup" – a sophisticated harmony of Hamaguri clams, pork, and fish broths. Our specially crafted noodles, prepared daily using seven distinct Japanese flours including premium Hokkaido "春よ恋" wheat, deliver the perfect balance of texture and authentic flavour.

Our Wong Chuk Hang location in THE SOUTHSIDE serves the same exceptional ramen that earned Konjiki Hototogisu five consecutive Michelin stars in Tokyo. Whether you're working in the area, exploring the neighborhood's creative spaces, or just seeking an exceptional meal, experience why this unique combination of Hamaguri clams, pork, and fish broths continues to captivate discerning diners worldwide. Each bowl features noodles crafted fresh daily from seven premium Japanese flours, highlighted by Hokkaido's distinctive "春よ恋" wheat flour.

Discover Menya Musashi's bold flavors at our Bukotsu Souden branch in Langham Place, where we continue our tradition of innovative ramen craftsmanship in the heart of Mong Kok. Just as the legendary samurai Miyamoto Musashi mastered the art of dual swords, we've perfected the balance of our signature double soup, combining fish and pork bone broths to create a uniquely satisfying bowl. Pair with your choice of classic or thick-cut handcrafted noodles.

At APM Millennium City 5, our Kanzan Menya branch brings Menya Musashi's celebrated double-soup tradition to Kwun Tong's vibrant dining scene. Pioneering the art of dual-broth ramen in Tokyo, our unique combination of fish and pork bone soups delivers a depth of flavor that honors our namesake samurai's innovative spirit.

Our Gorindo branch in Maritime Square brings Menya Musashi's celebrated ramen tradition to the heart of Tsing Yi. Like our namesake samurai's revolutionary double-sword technique, our signature combination of fish and pork bone broths demonstrates the innovation that earned us recognition among Tokyo's "Four Ramen Kings."

Nestled in the iconic Hopewell Centre, Kanzan Menya's Wan Chai branch brings authentic Japanese ramen culture to the heart of Hong Kong's bustling business district. Our intimate dining space offers the perfect retreat for ramen enthusiasts, whether you're stepping in for a quick lunch or a leisurely dinner. Just minutes from Wan Chai MTR station, we're perfectly positioned to serve our signature Kanzan bone soup to both locals and visitors exploring the neighborhood's rich cultural heritage.

Our Discovery Park location brings Sandaime's authentic Japanese izakaya dining experience to Tsuen Wan. Savour our signature pork bone soup ramen, prepared fresh daily using premium ingredients and methods passed down through three generations. From our curated sake selection to our precisely prepared dishes, each element of your dining experience represents our journey of origin, experience, and culinary sublimation.

Discover authentic Japanese izakaya cuisine at our MCP CENTRAL branch in Tseung Kwan O. From our signature pork bone soup, prepared daily with fresh ingredients, to our curated sake collection, each element celebrates three generations of culinary expertise.

Wakayama brings modern Japanese café dining to the heart of Wan Chai. Enjoy our all-day Japanese teishoku set meals alongside expertly prepared UCC coffee and fresh fruit teas. Each set meal presents five carefully curated dishes made with premium Japanese ingredients. We also offer noodle selections such as Japanese Style Pasta, Tempura with Macha Soba and Home-made Tonkotsu and Chicken Soup Ramen.